On Arrival
Palm Wine Cocktail
A welcome cup — palm wine, citrus, and ginger,
or the non-alcoholic version, equally good
To Begin
Chilled Avocado and Lime Soup VE GF
West African spice oil, chilled fino
Hand-Dived Scallops GF
Black-eyed bean purée, smoked palm butter
The Main Course
Slow-Braised Oxtail
Jollof-spiced sauce, sweet plantain, wilted greens
Pan-Seared Lamb Rump
Suya spice crust, couscous, harissa (alternative: no suya)
Butternut and Groundnut Stew V VE GF
Coconut rice — served without groundnuts for one guest
To Close
Chin-Chin Tart V
Coconut cream, mango sorbet
Almond Cake V
Hibiscus syrup, crème fraîche
Kola Nut and Bitter Chocolate Truffles V GF
Served with coffee · Chapman mocktail throughout
Wine & Drinks
Natural wines selected by our sommelière.
Chapman mocktail available throughout the evening.
Dietary Guide
Please inform your server of any dietary requirements.
Four guests vegetarian · one guest nut allergy (groundnut-free course provided).